That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. Air fryer for an additional 5 minutes or until the BBQ. Once 25 minutes is up, brush BBQ Sauce over all the pieces of chicken. Place in air fryer basket and cook for 25 minutes, flipping halfway through. Season Chicken legs with BBQ Rub, making sure all pieces are fully covered. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy. Preheat air fryer basket to 400 degrees Fahrenheit. Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done – 165 in the breast and 175 in the dark meat. Let the mixture heat up and it’ll thin out a little. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. If you have a favorite mopping concoction, by all means use it!Īfter a couple hours of flipping and mopping the chicken is ready for the sauce. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. Don’t freak out if it gets above or below just hang in there.Įvery time you open the pit, baste the chicken with the mopping liquid to keep it juicy. Step 1 Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken! This recipe calls for chicken drumsticks, but you can also use chicken leg quarters or thighs if you prefer. Season the outside of each piece of chicken with the seasoning and get it on the pit. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like). Once the smoker is running at 275-300 degrees it’s ready to cook. Make sauce and marinate chicken: Whisk mayonnaise, pickle brine, vinegar, Worcestershire sauce, 1 tablespoon water, garlic powder, sugar, smoked paprika, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper together in a small bowl until smooth. ![]() I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub. You can season the chicken however you like. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.Ĭooking barbecue chicken is really easy. Sometimes you just need a good old Barbecue Chicken fix.
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