This recipe comes together easily and requires the layering of 3 separate parts – shortbread crust, lemon filling and the blueberry compote (sauce). What You Will Need To Make A Blueberry Lemon Tart Over time, this refreshing dessert has become a popular treat, and various versions of the blueberry lemon tart can now be found in bakeries and kitchens worldwide. Lemons, on the other hand, have been used in cooking and baking for centuries in various cultures around the world. Blueberries are native to North America, and the use of blueberries in baked goods has a long history among Native American communities. The exact origin of the blueberry lemon tart is not well-documented, but it likely emerged from the combination of traditional fruit tarts and the popularity of blueberries and lemons in desserts. It’s a beautiful combination of tangy and sweet flavours, creating a refreshing dessert that is perfect for any dessert lover. Bake until the filling is set, about 20 minutes, then leave to cool.A blueberry lemon tart is a delicious dessert that features a buttery shortbread crust filled with a creamy lemon-flavoured filling and topped with seasonal sweet blueberries. Sprinkle the berries on top and very gently press them into the filling.
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